Carpaccio di Manzo

Thinly sliced prime beef tenderloin with truffle oil, arugula, and shaved Parmigiano-Reggiano

$18.00

Burrata al Tartufo

Creamy burrata drizzled with black truffle honey, served with grilled artisan bread

$16.50

Polipo alla Griglia

Grilled Spanish octopus over smoked paprika potato puree and Calabrian chili oil

$19.00

Tagliere di Salumi e Formaggi

Curated selection of aged Italian cured meats and artisanal cheeses with honeycomb and fig jam

$24.00

Tartufo Nero Tagliolini

Hand-cut tagliolini tossed in black truffle butter sauce with shaved Parmigiano

$32.00

Risotto all'Astice

Creamy Carnaroli risotto with butter-poached Maine lobster and saffron essence

$38.00

Pappardelle al Cinghiale

Wide ribbon pasta with slow-braised wild boar ragù and red wine reduction

$29.00

Gnocchi al Gorgonzola

Potato gnocchi in a velvety Gorgonzola cream sauce with toasted walnuts

$26.00

Risotto ai Funghi Porcini

Wild porcini mushroom risotto with white truffle oil and crispy sage

$28.00

Filetto al Barolo

Prime beef filet mignon braised in Barolo wine reduction, served with truffle mash

$52.00

Branzino in Crosta di Sale

Whole Mediterranean sea bass baked in a sea salt crust, finished tableside with lemon oil

$46.00

Osso Buco alla Milanese

Slow-braised veal shank with saffron risotto and gremolata

$48.00

Costata di Manzo

32oz dry-aged ribeye grilled over oak wood, served with rosemary jus

$68.00

Tiramisu Classico

Traditional layered mascarpone dessert with espresso-soaked ladyfingers and cocoa dust

$14.00

Panna Cotta ai Frutti di Bosco

Silky vanilla bean panna cotta topped with mixed berry compote

$12.00

Torta Caprese

Flourless dark chocolate almond cake dusted with powdered sugar, served warm

$13.50