Filetto al Barolo $52.00 Prime beef filet mignon braised in Barolo wine reduction, served with truffle mash gluten-freesignature
Branzino in Crosta di Sale $46.00 Whole Mediterranean sea bass baked in a sea salt crust, finished tableside with lemon oil gluten-freeseafoodsignature
Osso Buco alla Milanese $48.00 Slow-braised veal shank with saffron risotto and gremolata chef's choicegluten-free
Costata di Manzo $68.00 32oz dry-aged ribeye grilled over oak wood, served with rosemary jus signatureshareable
