Tartufo Nero Tagliolini $32.00 Hand-cut tagliolini tossed in black truffle butter sauce with shaved Parmigiano vegetariansignature
Risotto all'Astice $38.00 Creamy Carnaroli risotto with butter-poached Maine lobster and saffron essence seafoodsignaturegluten-free
Pappardelle al Cinghiale $29.00 Wide ribbon pasta with slow-braised wild boar ragù and red wine reduction chef's choice
Gnocchi al Gorgonzola $26.00 Potato gnocchi in a velvety Gorgonzola cream sauce with toasted walnuts vegetarian
Risotto ai Funghi Porcini $28.00 Wild porcini mushroom risotto with white truffle oil and crispy sage vegetariangluten-free
