Carpaccio di Manzo $18.00 Thinly sliced prime beef tenderloin with truffle oil, arugula, and shaved Parmigiano-Reggiano gluten-freesignature
Burrata al Tartufo $16.50 Creamy burrata drizzled with black truffle honey, served with grilled artisan bread vegetariansignature
Polipo alla Griglia $19.00 Grilled Spanish octopus over smoked paprika potato puree and Calabrian chili oil gluten-freeseafood
Tagliere di Salumi e Formaggi $24.00 Curated selection of aged Italian cured meats and artisanal cheeses with honeycomb and fig jam shareable
